FC2133 – Foodcare pH Electrode for Yogurt and Creams with quick connect DIN Connector

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The FC2133 is a glass body, double junction pH electrode with built-in temperature sensor and a quick connect DIN connector. The FC2133 electrode features an open junction design with viscolene gel electrolyte, a sensing bulb made of low temperature glass, and a conical tip shape.This design consideration is ideal for pH measurements in products such as cream, yogurt, or other semi-solid or emulsified samples. The recommended operating temperature range is from 0 to 50°C.

Low Temperature Glass
Conical Tip
Open Junction

Temperature Probe	built-in
Reference Cell Type	double, Ag/AgCl
Junction Type/Flow Rate	open
Type of Electrolyte	viscolene
Body Material	glass
Glass Type	low temperature (LT)
Tip / Shape	conic (12 x 12 mm)
Matching Pin	no
Max. Pressure	0.1 bar
Optimum pH Range	pH: 0 to 12
Temperature Operating Range	0 to 50°C (32 to 122°F)
Body Length/Overall Length	120 mm / 160 mm
Temperature Sensor	yes
Outer Diameter	12 mm
Cable	coaxial; 1 m (3.3’)
Connector Type	quick connect DIN connector
Amplifier	yes
Recommended Use	creams, milk, yogurt